| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 6,000 for breast bone-in
Arrange chicken in greased 13 x 9 x ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
102. BUTTERMILK CHICKEN
Pour buttermilk in shallow pan. In another bowl, ... chicken. Dip each breast in buttermilk, then flour, coating ... minutes or more. Serves 6.
Cut boned breasts into strips. Marinate in egg and salt mixture for ... heated through. Pour fresh lemon juice over casserole just before serving.
104. BIRD'S--NEST CHICKEN
Cook angel hair pasta nests ... and pepper; arrange in a lightly greased 13 x ... over pasta. Bake an additional 5 minutes. Yield: 8 servings.
Cut chicken into 1 1/2-inch pieces. Dredge in flour and let stand for ... to broth. Cook over low heat until thick and bubbly. Yield: 3/4 cup.
Remove petals from artichokes until ... lengthwise slices. Saute in 2 tbsp. butter. Add water ... tbsp. butter, chicken breasts, crushed basil leaves, and ... two to three servings.
Saute onion in butter. Combine all ingredients in buttered casserole dish. Sprinkle with ... cheddar cheese. Bake at 300 degrees for 30 minutes.
Combine flour, salt, garlic powder, ... Lightly coat chicken in flour mixture. Heat butter and ... with parsley if desired. Yields 4 servings.
109. CHICKEN & ARTICHOKE
Dredge chicken with flour. Shake off excess. Heat butter in medium skillet. Add chicken. Saute ... servings. Veal may be used in place of chicken.
FINAL SAUCE: In small saucepan, stir together cornstarch ... onion. Spoon final sauce over chicken and serve immediately. Makes 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables