In small bowl, blend peanut butter, ... Add cut up chicken; stir fry until firm ... constantly another 3 minutes. Makes 4 servings. Serve over hot rice.
Make chicken stock by boiling breasts in 3 cups of water. Separate ... Take meat off bone and dice. Saute garlic in ... and add to stir-fried mixture. Bring to boil. Lower ... until thick, constantly mixing.
Stir into bowl honey, mustard ... to taste. Coat chicken with mixture and cover with bread crumbs. Lay in Pyrex casserole dish and bake ... rice of your choice.
Combine spinach, sour cream, salt, ... each half of chicken breasts between sheets of waxed ... tablespoons spinach mixture in center of each flattened chicken ... turning once. Serves 6.