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Results 101 - 110 of 5,300 for boiled chicken soup
101. DEVILED CHICKEN
Boil the chicken with seasonings, using your celery ... crushed potato chips. Sprinkle with paprika. Bake for 30 minutes at 375°F. Serves 6 to 8.
102. JAMAICAN CHICKEN
Place pineapple in baking dish. Top with chicken breast. Dissolve cube in water. Add coffee, salt and soup. Pour over chicken. Bake ... cheese melts. Serves six.
103. DRESSING
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
104. CHICKEN ENCHILADAS
Boil and debone chicken. Cut tortillas into 1/4 ... of tortillas. Mix soup, milk and tomatoes. Pour ... 350°F for 30 minutes. Cool for 5 minutes.
Mix all ingredients together. Spray PAM into crock-pot. Pour chicken and dressing mixture into the ... Serve while hot. Yield: 10 to 12 servings.
Dissolve bouillon cubes in 2 ... a bowl, combine chicken, celery, peppers, onion and ... in pan. Add soup, sour cream and Tabasco ... over chicken and stuffing.
107. CHICKEN CASSEROLE
Place chicken breasts in a 9 1/2 ... chicken breast. Combine soup with milk and pour over ... as indicated on package. Serve chicken over rice.
108. ENCHILADA CASSEROLE
Preheat oven to 350°F. Boil chicken, then shred. Mix first ... for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.
109. CHICKEN ENCHILADAS
Add first 4 ingredients together ... Take 1/4 of soup mixture add it to the chicken mixture. Place approx. 1/2 cup ... 350°F for 30 minutes.
Fry bacon, crumble. Brush 2-quart ... and top with soup mixed with milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 minutes.
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