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Results 101 - 110 of 358 for black eye peas
101. BLACK-EYED PEA SALSA
In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
103. BLACK-EYED PEA SALAD
Cook peas as directed on package; drain. ... salad dressing; season with salt and pepper. Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
104. BLACK-EYED PEA SALAD
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Cook peas as directed on package. Drain. ... pepper, onions, parsley, salt and pepper to taste. Chill and serve on lettuce. Yields 6 servings.
Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.
107. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd ... pepper. Cook over medium to medium-low heat for 30 minutes.
108. BLACK-EYED PEA SALAD
Layer lettuce, peas, celery, and onion as ... crisp fried bacon, crumbled, and grated Cheddar cheese. Refrigerate 12 to 24 hours before serving.
109. BLACK-EYED PEA SALSA
Mix all together. Chill and serve with Fritos or tortilla chips. May also pour into pretty jars and seal for great gift ideas.
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
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