Results 101 - 110 of 148 for belles stuffed

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Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 ...

Heat oven to 350 degrees. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cook ...

In large bowl mix first 7 ingredients. Wash green peppers. Remove the steam and seed only. Fill pepper with meat mixture. Place in baking ...

Cut peppers in half lengthwise; remove seeds and membranes. Steam pepper halves until cooked crisp-tender; set aside. Combine 1/2 cup ...

Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer chopped onions, celery, and browned beef until ...



Heat oven to 350 degrees. Cut thin slice from stem end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted ...

Brown ground meat and onion. Drain all the fat, except 1 tablespoon. Add rice from package and brown lightly. Continue cooking by following ...

Remove seeds and fibers from peppers. Boil 5 minutes in salt water. Mix all together, and stuff peppers. Bake 30 minutes at 450 degrees, ...

Wash, halve and core peppers. Saute shrimp until pink in butter. Make a small roux with the oil and flour. Add onions to roux and cook ...

Cut tops out of peppers and pull out all of the middle. Mix hamburger meat, onion, meat loaf seasoning, and egg together in a bowl. Place ...

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