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Results 101 - 110 of 672 for beef gravy
Add onion flakes to bouillon. ... bouillon. Simmer until gravy thickens, stirring constantly, about 2 ... Negligible. For diabetics: Exchanges: Free.
Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. ...
103. ROAST BEEF AND GRAVY
Sprinkle Worcestershire sauce over the ... Spread over the meat. Bake at 350°F for 3 1/2 to 4 hours or until tender. Note: This makes its own gravy.
104. HAMBURGER GRAVY
Drain off excess fat; add salt and pepper to taste. Sprinkle in flour and mil well with meat and add enough milk to cover meat. stir well. ...
105. BEEF GRAVY
Sauté onion in butter in ... heat until the gravy starts to boil and thicken. ... butter/flour mixture to make it easier to stir out any lumps.
Put roast in aluminum foil ... roast. Use according to amount of gravy desired. Close foil around roast. Bake 45 minutes per pound at 350 degrees.
107. BEEF CUBES & GRAVY
Mix all ingredients together in crock pot. Cook on low all day. Serve over noodles.
108. HAMBURGER AND GRAVY
Brown ground beef, breaking up very fine; ... fat. Prepare brown gravy mix according to package directions, ... serve over rice with a vegetable.
109. HAMBURGER GRAVY
Brown beef and onions. Drain off fat. Add mushroom gravy and mushrooms. Heat thoroughly. Add ... last. Serve over mashed potatoes. SOOOOO...good.
110. BEEF AND GRAVY
Brown beef cubes in small amount of ... to make thin gravy. Put meat back in ... turn burner on low. Simmer until tender. Serve with hot biscuits.
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