Chop the basil, garlic and pine nuts ... Refrigerate, covered, for up to 3 days. Makes about 1 cup. Serve over pasta or use with cooking chicken or pork.
Serves 4. In large baking ... finely chopped. Add basil, Parmesan cheese, salt and ... chopped. (To prepare pesto by hand, finely mince garlic ... with Camponata and pasta.
Melt butter and set aside to cool. Combine basil, nuts, garlic and salt ... chicken breasts. Spread pesto mixture on rib side of ... 6-7 minutes. 4 servings.