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Results 101 - 110 of 218 for baked breaded eggplant parmesan
Beat eggs, add salt and ... 1/4 cup grated Parmesan cheese with bread crumbs. Dip cutlets in beaten ... with Parmesan cheese. Bake at 350 degrees for 15 ... Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
102. CRISP BAKED EGGPLANT
Slice eggplant into 1/2 inch slices. Combine ... Set aside. Combine bread crumbs, Parmesan cheese, and Italian Dressing. Spread ... a baking sheet. Bake at 425°F for 15 to ... or until golden brown.
Wash the eggplant, are and cut crosswise ... and then the bread crumbs. Place on well greased ... with salt and bake in hot oven, 450 degrees ... each piece with Parmesan cheese. Bake at 350 degrees ... dinner is almost ready.
Halve the eggplants and scrape out insides to ... 1 cup soft bread crumbs to dressing to thicken it. Sprinkle in Parmesan cheese. Fill halves with dressing ... buttered bread crumbs. Bake at 350 degrees for 1/2 hour.
Peel and slice the eggplant (1/2 inch thick). Put the ... onion, oregano and bread crumbs. Grease a shallow 1 ... sprinkle of paprika. Bake at 375 degrees for 45 ... then serve. Serves 4.
106. EGGPLANT PARMESAN
Before cooking, peel eggplant and cut it into 1/4 inch cubes. Mix the bread crumbs, Parmesan cheese, garlic salt, and cayenne ... of Mozzarella cheese. Bake the mixture at 325 degrees for 25 minutes.
107. MOUSSAKA
Brown ground meat in oil. ... of cheese. Cut eggplant into 1/4 inch thick slices, ... in oil. Place bread crumbs in bottom of 8x12 ... bottom. Top with Parmesan cheese. Bake 40 minutes at 350 degrees. ... into squares to serve.
108. EGGPLANT PARMIGIANA
Beat the egg whites and ... fork; dip the eggplant slices in it, then in ... Sprinkle with grated Parmesan cheese. Bake, covered, in a 350 ... Makes 6 good servings.
109. EGGPLANT PARMIGIANA
Peel eggplant, cut into slices. Dip slices into eggs, then bread crumbs. Heat about 1/4 cup ... and sprinkle with Parmesan cheese. Top this layer with ... with foil and bake at 400 degrees for about ... the least 15 minutes.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Combine Ricotta, Mozzarella, Parmesan and parsley in bowl; mix ... to pass. 5. Bake, covered, in preheated hot ... overnight; bake as above.
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