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Results 101 - 110 of 276 for angel pudding
Bake and cool cake as ... 1" pieces. Prepare pudding and pie filling as directed ... whipped topping. Refrigerate any remaining dessert. 12 servings.
102. ANGEL LUSH
Mix the dry pudding and pineapple in medium bowl. ... layer and top with remaining mixture. Refrigerate at least 1 hour. Garnish with berries.
Place cake in 9"x13" pan. Mix puddings as directed with slightly less ... spread over cake. Can reserve some of the crushed candy for garnish.
Bake and cool cake as ... inch pieces. Prepare pudding and pie filling as directed ... topping. Refrigerate any remaining dessert. Makes 12 servings.
Tear up cake in bottom ... Whip milk and pudding. Blend in ice cream ... until it begins to thicken. Pour over pudding. Refrigerate overnight.
106. ANGEL DREAM CAKE
Cube (1 inch) cake in ... bananas over top - mix pudding and pour over all evenly. Let set 12 hours or more. Top with Cool Whip before serving.
107. ANGEL DELIGHT
The intrigue starts with the flavors; a subtle snap of peppermint swirled with chocolate. More intrigue in the minty chocolate glaze. Be ...
Mix and refrigerate. While cake is cooling, mix 2 cups Cool Whip and 1 teaspoon vanilla with the pineapple mixture. Cut cake in half ...
109. ANGEL BERRY TRIFLE
In a small bowl, whisk the milk and pudding mix for 2 minutes or ... pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
110. ANGEL FLUFF DESSERT
Tear cake into chunks and ... 13 inches). Mix pudding according to directions on package ... and pudding. Sprinkle pecans on top. Refrigerate.
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