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Results 1 - 10 of 10 for yule log cake 24x36
Grease a 15"x10"x1" jelly roll ... when touched. Loosen cake around edges with small spatula; ... cake overnight; keep chilled until serving time.
Preheat oven to 400°F. Beat ... minutes or until cake springs back at a touch. ... sugar. Add milk and vanilla; beat until smooth and fluffy.
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar ...
Preheat oven to 375°F. Melt ... Combine all-purpose with cake flour, mixing together well. Into ... frozen, well sealed, for up to three weeks.
Beat egg yolks until thick ... coffee; whip. Unroll cake and spread with 1/2 of ... with icing and cherries. Dust with powdered sugar, if desired
6. YULE LOG
Cake: Preheat oven to 400 ... tablespoons milk until light and fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
Cook angel food cake as directed in long, flat ... put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Beat the egg yolks until ... waxed paper. Pour cake batter into pan, smoothing it ... remaining 1 tablespoon cocoa and chopped nuts. Makes 10 servings.
Beat the egg whites with ... at 400°F until cake springs back at a touch. ... ends of the log may be sprinkled with chopped pistachio nuts.
Preheat oven to 375 degrees. ... mixture has a cake-like consistency. Do not over ... the top of log allowing it to drizzle down ... cooled. Arrange around cake.
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