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Results 1 - 10 of 44 for white shoepeg corn
This dip stays nice in ... melted. Add drained corn and finely chopped peppers. Put ... Bake at 325°F for 20 minutes. Serve with tortilla chips.
Mix all the above together. Mix all of the following together: 5 tbsp. vinegar 3 tsp. mustard 2 tsp. salt 1 tsp. pepper 4 tbsp. sugar Pour ...
Heat together cooked rice, the ... add water) and corn. Add butter, onion and ... oven at 350°F for 30 minutes or until cheese is browned.
Pour water over peas to ... drain. Mix the corns together. Add peas. Heat vinegar ... refrigerator. Use slotted spoon to serve. Serves 12 - 16.
Cook frozen vegetables according to ... Combine sautéed mixture, corn, beans, cheese, soup, sour ... casserole. Bake at 350°F for 45 minutes.
Melt cream cheese and milk ... medium heat. Drain corn and add to cream cheese ... set over top. Bake at 400°F for approximately 15 minutes.
Combine corn, celery, salt, pepper and ... ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.
Drain vegetables. Mix corn, peas, beans, pepper, onions, ... sugar. Pour over mixture of vegetables. Marinate overnight. Keeps well in refrigerator.
Mix first 2 ingredients together. ... on top of corn and onions; mix. Cover and ... add tomatoes and mayonnaise to mix. Makes a great corn salad.
10. CORN SALAD
Marinate the first four ingredients ... cheese and bacon just prior to serving. This recipe can be used as a salad or a dip with frito corn chips.
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