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Results 1 - 10 of 13 for weight watchers cauliflower
Cook cauliflower according to package directions; drain. ... lightly browned. Each serving provides: 2 protein exchanges, 2 vegetable exchanges.
Ingredients: 5 (cheese .. eggs .. flakes ...)
Combine water, tomato juice, and bouillon cubes in large pot and bring to a boil. Add remaining ingredients. Cook until done or to taste.
Ingredients: 11 (beans .. broccoli .. cabbage .. juice .. peppers ...)
Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.
Ingredients: 10 (bouillon .. cabbage .. juice .. mushrooms .. salt ...)
Cut into small pieces: Toss with vegetables.
Ingredients: 9 (broccoli .. mayonnaise .. mushrooms .. onions .. pimento ...)
Cook cauliflower just until tender. Mix and chill. 3/4 cup = 1 #3 vegetable.
Ingredients: 10 (celery .. flakes .. gherkins .. pimientos .. radishes ...)
Add water as needed. Boil for 20 to 30 minutes.
Ingredients: 10 (broccoli .. cubes .. flakes .. juice ...)
Drain green beans, mushrooms, and ... celery, cucumbers, and cauliflower. Add onions, vinegar, water ... Keeps well for one week in refrigerator.
Ingredients: 10 (beans .. celery .. onions .. pieces .. pimentos ...)
Combine above ingredients. Pour dressing over salad and toss. Mix together.
Ingredients: 10 (mayo .. pecans .. sugar .. vinegar ...)
Cover the bottom of a ... 5th layer - cauliflower florets; 6th layer - dressing. ... top with sliced Italian tomatoes. Yields: 10-12 servings.
Ingredients: 8 (carrots .. cucumbers .. florets .. lettuce .. radishes ...)
Mix the vegetables together. Prepare dressing and pour over salad a couple hours before serving.
Ingredients: 9 (broccoli .. mayonnaise .. onion .. peas .. sugar ...)