Venison Ingredients - Recipes

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Results 1 - 10 of 23 for venison ingredients

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1. VENISON SWEDISH MEAT BALLS

Mix group A ingredients. Roll into balls 1 ... hot, add the venison meatballs and simmer on low ... crock pot or bean pot for warming and serving.

2. SAVORY VENISON STEW

1. Cut venison into 2 inch cubes. Put ... Half of the ingredients. For 8 servings: Double the ingredients but use only 3/4 cup broth, water or wine.

3. VENISON STEW

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown ... flour and 1 cup cold water and add to stew to thicken.

4. VENISON OR BEEF STIR-FRY

Place meat in shallow pan. ... Return all fried ingredients to wok and add remaining ... minutes or until heated through. Serve with rice or noodles.

5. ALL VENISON (SEASONING)

This is good for chops, ... roasts, add above ingredients and bake at 350 degrees ... low- medium heat. Venison doesn't take long and if ... 4 to 6 servings.

6. VENISON SOUP

Combine first 6 ingredients in an 8 quart pot ... cook, uncovered, 10 additional minutes or until vegetables are crisp tender. Makes 4 quarts.

7. QUEBEC VENISON PATTIES

An old French Canadian recipe, with some modern ingredients, from Pierre Papin. Mix ... butter. Uncooked patties may be frozen for up to 3 months.

8. CRAZY ED'S HOLIDAY CHILI

1. Using a large skillet ... of the liquid ingredients and vegetables, except for the ... unusually good. Makes approximately 40 (1 cup) servings.

9. VENISON STEW WITH POTATO DUMPLINGS

Melt shortening in a large ... and next 6 ingredients; boil 5 minutes. Add venison; cover, reduce heat, and ... before serving. Yield: 8 servings.

10. LISA'S MEATLOAF (YUMMY!!)

Prepare glaze first. In a ... first set of ingredients. Add your choice of ... substitute the vegetables for anything... or not use them at all!

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