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Results 1 - 10 of 11 for venison dressing
CORN BREAD: Preheat oven to ... at room temperature.) DRESSING: Increase oven temperature to ... 40 minutes until top is toasted. Makes 17 cups.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Place steaks in large bowl. ... meat tenderizer. Add Italian dressing and onion. Cover and marinate overnight. Grill over charcoal until done.
5. VENISON STEW
Marinate cubed venison in French dressing for 12 to 24 hours. ... and cook on low setting for 8 to 10 hours. 6 to 8 servings (about 3 quarts.)
Cook the amount of venison you want in water until meat is real tender. Cut up meat in small pieces. Add celery, eggs, salad dressing. Mix well.
Fry sausage, burger and garlic powder, drain off fat. Add onions and mushrooms to meat mixture and cook until tender. Add cheese and stir ...
Place meat on foil (enough ... roaster. Add: Italian dressing, can of beef gravy, ... also use this recipe with already marinated venison steaks.
Mix: 2 tbsp. water Brown beef chunks in oil. Add all ingredients except vegetables and the flour and water. Bring to a boil and simmer ...
10. VENISON STEW
Marinate venison in French dressing for 12 to 14 hours. Drain ... Put meat in slow-cooker with other ingredients. Cook on low heat for 8 hours.
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