Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until ... turned once.) Serves 8.
Preheat oven to 325 degrees. ... boil. When dissolved, turn up the heat and boil until ... 1 quart ovenproof souffle dish in the oven. Remove ... until the caramel softens.
Mix the first 4 ingredients ... seal bag and turn to coat chicken. Refrigerate, turning ... 2 hours or up to 12. Heat oven to ... platter; surround with chicken.
Place egg whites and yolks ... whites to combine. Turn into pan. Bake 15 minutes, ... loosen edges of souffle. Invert on waxed paper ... long side, roll up; place seam side down, ... degrees for 15 minutes.
For this creamy ricotta pudding, ... 1 1/2 quart souffle dish. Add bread crumbs and evenly coat dish. Turn pudding into prepared dish and ... to come halfway up sides of souffle dish and ... confectioners sugar and serve.
Fold waxed paper, 26 inches ... collar around 1-quart souffle dish, to form rim 2 ... and Grand Marnier. Turn into bowl to cool slightly. ... with lemon. Serves 8.
Ingredients: 11 (cream .. juice .. peel .. salt .. sugar .. yolks ...)