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Results 1 - 10 of 111 for turkey beef meatballs
In the bowl of a ... on all sides. Meatballs do not need to cook ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Mix together meatball ingredients and shape into small meatballs and place into a good ... cooker or a crock pot. This recipe also freezes well.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
Great to freeze and reheat later! Combine ingredients in 2 gallon stock pot. Cover and heat over medium heat for one hour or until barley ...
With your hands, mix together ... 3/4 of the beef broth around the meatballs. Cover. Bring to a ... slightly thickens. Serve over white rice.
This was my mother-in-laws recipe she made during the depression. And has been passed down. It's fun and easy and the kids love them. They ...
Clean and cut up escarole. ... If you use meatballs add cooked to soup, and ... until done. Add to hot escarole soup and simmer 5 minutes more.
Combine "meatball" ingredients and shape into 1 1/2 inch meatballs. Arrange in 9-inch square ... Combine cornstarch with beef broth, mix well, and stir ... Serve over hot rice.
1st: Combine all ingredients for sauce and simmer. 2nd: Make meatballs and brown only until firm. ... minutes. Serve plain or on pasta or rice.
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