| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 242 for syrup biscuits
Preheat oven to 400°F. Spray a baking sheet with non-stick spray or brush with oil or line with parchment paper. In a bowl, combine ...
Mix sugar, flour, and cocoa ... and let simmer for a few minutes or until it reaches syrup texture. If it is too thick, add a little more water.
Slowly melt butter and syrup in a saucepan. Mix all ... air-tight tin. Two things make the difference; cream of tartar and Tate & Lyles Golden Syrup.
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. • You may vary ... dollop of maple syrup to the top-center in a ... finger before baking. .
Preheat over to 350°F. Using ... 1/3 cup maple syrup into bottom of Bundt pan over the nuts. Cut biscuits into quarters. Place granulated sugar ... if baked too long.
To make any dip or ... should be 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.
This is a simple recipe ... the southern style biscuits are a great substitute for ... drizzle on chocolate syrup. On other half of ... and then serve! .
Note: If making your own biscuit mix, you might want to ... sugar. For your biscuits, mix up your mix ... minutes or until top is golden brown.
1. Place butter, condensed milk & syrup into a small saucepan. Stir ... minutes. 2. Place Biscuit crumbs into a large bowl. ... into squares when firm.
Preheat oven to 400°F. In ... minutes or until biscuit dough is set and top ... as-is. Spoon cherry syrup over the top of each ... tsp. of baking soda.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables