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Results 1 - 10 of 48 for sweet pickle chips
Wash the cucumbers, remove any blemishes, nip off the stems and blossom ends, and cut them crossways in 1/4 inch thick slices. In a large ...
Wash cucumbers; cut crosswise into 1/4 inch slices. Combine with 1 quart vinegar, 1/2 cup sugar, salt and mustard seed. In large saucepot ...
Wash cucumbers and drain them. ... pour over the pickles. Pour off and reheat ... and seal in jars. (I do not add spices until the last 2 days.)
Wash and slice cucumbers; let ... cook until transparent in syrup. Can and seal in hot jars. These pickles are very crisp and easy to prepare.
Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...
Pour pickles in colander to empty juice. ... until pickles are crisp and all sugar dissolved (about seven hours). Pour back in jar and refrigerate.
Wash cucumber, cut crosswise into 1/4 inch slices. Combine cucumbers with above ingredients and simmer covered 5-7 minutes or until ...
Put pickles in hot water twice a ... and add green food coloring each day. Seal in jars. My kids call these Grandma Stewart's Christmas pickles.
First 5 ingredients: Wash cucumbers; cut crosswise into 1/4 inch slices. Combine 1 quart vinegar, sugar, salt, and mustard seed in a large ...
Wash cucumbers thoroughly. Cut into 1/4" slices. Combine with next 4 ingredients in large saucepan; simmer, covered for 10 minutes. Drain; ...
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