Steak Romano - Recipes

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Results 1 - 10 of 41 for steak romano

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1. STUFFED ROUND STEAK

Cut steak into 8 2x4 inch strips. ... until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).

2. BEEF SIRLOIN STUFFED STEAKS, ROMANO

Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.

3. FARSUMAGRU O BRACIOLONE (SICILIAN MEAT ROLL)

Pound the both sides of the flank steak or beef slice. Be careful ... individual dinner plates and arrange medallions of the Farsumagru on top.

4. BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED

1. Unpack the veal breast ... meat with the steak seasoning and sage and place ... mix in the Romano cheese. 4. Stuff the pocket ... liquid over the slides.

5. BRACCIOLA

In bowl, make filling by ... filling evenly on steak. Roll lengthwise and secure ... slices and you have beef pinwheels. Yield: 4 to 6 servings.

6. HALIBUT IN RED SAUCE

Sauce: In a large bowl, mix tomatoes, garlic, grating cheese, oil and salt and pepper. Next, cover bottom of a shallow pan with 1/2 of the ...

7. BRASCIOL OR ITALIAN STEAK ROLL

Mix all ingredients together, excluding steak. Lay steak out flat ... frequently until meat is done to your preference. Serve with any style pasta.

8. VEAL PARMIGIANA

Dip veal in flour, then ... sides. Place the steaks in a baking dish, pour ... sliced mozzarella cheese and bake in 375 degree oven for 20 minutes.

9. SPAGHETTI SAUCE

Brown meat in garlic then add wine and simmer 10 minutes. Add other ingredients and cook about 1 1/2 hours on medium heat stirring ...

10. BRACIOLE

Salt and pepper the steak. Mix the crumbs, cheese, ... the steak. Roll and tie with string. Brown on all sides and add to the spaghetti sauce.

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