Slovak Nut Roll - Recipes

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Results 1 - 10 of 10 for slovak nut roll

1. SLOVAK NUT ROLL

Dissolve yeast in warm milk. ... lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for ... Makes 3 nut rolls.

2. SLOVAK NUT ROLL

In small bowl add yeast ... 8 equal parts. Roll each part to 1/4 inch and fill with nut filling, roll like a jelly ... each 1/8 part of dough.

3. SLOVAK NUT ROLL

Mix above ingredients thoroughly; refrigerate ... Use flour to roll out dough thin enough to ... instructed above. Blend until smooth; spread over rolls

4. BUCHTA SLOVAK NUT ROLL

Dissolve yeast in warm milk ... into quarters and roll until 12 inches in diameter. ... sugar, more if nuts are bitter 1 c. warm ... Combine to form paste.

5. KOLACKY (Slovak Nut Rolls)

Combine first 3 ingredients and ... is not sticky. Roll out thin, 1 small piece ... in a warm place. Bake at 350 degrees for about 20 minutes.

6. BUCHTA SLOVAK NUT ROLL

Dissolve yeast in warm milk ... into quarters and roll until 12 inches in diameter. ... sugar, more if nuts are bitter 1 c. warm ... Combine to form paste.

7. ROSKY (SLOVAK COOKIES)

Sift flour, add cream cheese, ... the rest refrigerated. Roll out on a floured board ... butter and cheese out for about 1 hour its easier to knead.

8. SLOVAK KOLOCKE

Cut Crisco into flour (as ... ball size amounts, roll 1/4" thick. Cut in 2" ... and smooth, sweeten to taste with sugar (1/2 cup or more). Cool.

9. SLOVAK - ROZKY

Mix flour and butter as ... refrigerator overnight. To roll out, separate dough in 3 ... desired filling - nuts, apricot, or prune. Beat ... until nice and brown.

10. SLOVAK CHEESE BARS

Combine yeast, sugar and milk ... in 2 parts. Roll a little more than 1/2 ... with the topping mixture. Bake at 350 degrees for 20 to 30 minutes.

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