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Results 1 - 10 of 22 for sirloin smoke
Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, ...
Combine salt and pepper. Wet large sirloin roast so that salt and ... about 5 hours for rare. Slice and serve with your favorite barbecue sauce.
The PEPITO sandwich is quite popular in Venezuela and it can be made in many ways, mostly with grilled meat cubes and any kind of sauces ...
No one will ever suspect ... sauce or liquid smoke, either one). Continue browning, ... lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
Cook onions and garlic until ... crock. Brown ground sirloin and add to crock (drain ... hour or so and uncover (this is not usually needed).
Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). ...
7. PIRATE STEAK
Mix all ingredients, except steak and salt and pepper. Simmer 30 minutes. Brush meat with sauce. Place steak on grill 4" from medium coals. ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
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