Results 1 - 10 of 33 for sausage gumbo creol

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Boil chicken in 3 quarts ... until tender. Add sausage and tomatoes, simmer for 10 ... soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.

This is one of the richest Cajun gumbos, and makes a hearty ... include plenty of sausage from the pot, along with ... file added after reheating.

Brown sausage in Dutch oven over medium ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... thoroughly. Serve over hot, cooked rice. Serves 8.

Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.

Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay ... shrimp to the gumbo, cover and simmer for ... (or white), if desired.



Combine oil and flour in ... are tender. Add sausage and next 10 ingredients; bring ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.

In a large pot boil ... and link of sausage, add to chicken and ... minutes. Add crabs, gumbo filet and cut up okra ... cook for 10 more minutes.

Season chicken with salt, pepper ... brown with the sausage; pour off fat and ... needed. Add chopped scallion and parsley and heat for 5 minutes.

9. GUMBO
Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or ... and 1 cup gumbo = 2 starch, 1 vegetable, ... to burn the flour.

For stock, place chicken, water, ... Continue simmering. For gumbo, heat Crisco shortening or ... into gumbo. Cook sausage. Drain well. Add to ... and freeze, if desired.

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