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Results 1 - 10 of 46 for rolling cookie cutter
Remove butter and eggs from ... minutes before mixing cookies (or until butter has slightly ... cookies. Shape into rolls (if making round cookies) and ... and refrigerate. If rolling out to make cut cookies, ... cut with cookie cutters or if dough was rolled ... 5 to 6 dozen.
This recipe is primarily intended for decorator cookies - the kind that are ... as drop cookies, roll-out, etc) are produced by ... 20-30 minutes before rolling out. If you attempt to ... cake decorating section). Dip cookie cutters in flour before each cut ... baking time. Happy Baking!
Whisk together flour, spices, baking ... firm enough to roll without sticking to work surface. ... shapes with flour-dusted cookie cutters. Dough may be rolled ... using a Microplane grater.
These buttery cookies can be dipped in chocolate ... your favorite cookie cutter shapes to suit the occasion. ... to 30 minutes. Roll out to 1/4-inch thickness. Cut ... wire rack for cooling.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... Mix well. Chill. Roll 1/8-inch thick and cut out with cookie cutter. Sprinkle with sugar. Bake ... for vanilla, if desired.
Beat together butter and sugar ... dough is crumbly. Roll out thin, then cut out with star shaped cutters (or other favorite shapes). Dip cookie cutters in flour before each ... to make different cookies.
Beat butter, shortening and peanut ... hours or more. Roll dough out on lightly floured ... heart shapes with cookie cutters. Place on lightly greased ... cover with another cookie.
Cream butter, sugar, and vanilla ... 20-30 minutes before rolling or dough will be too crumbly to roll well. Preheat oven to 325°F. ... a lightly floured cookie cutters. Dip cutters in flour ... about 60 (2-inch) cookies.
Preheat oven to 375°F. In ... point, you can roll out the dough or refrigerate ... 30 minutes before rolling out. Grease or spray 2 large cookie sheets with vegetable oil or ... using a circular cutter, glass or biscuit cutter ... cookies, depending on size.
Bake at 350 degrees for 8 minutes. Bring to boil and thicken with cornstarch. When cool. Spread between 2 cookies.
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