Roasting Eggplant Slices - Recipes

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Results 1 - 10 of 23 for roasting eggplant slices

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1. RICE, GREEN BEANS AND YOGURT

Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on ...

2. ROASTED VEGETABLE CAPONATA

Note: Let eggplant sit for 10 minutes before roasting and dry with a paper ... Spread out and roast at 375°F for 35 to ... toasted or Panini grilled.

3. BEEF AND RATATOUILLE POCKET SANDWICH

Add oil to skillet over ... until tender, add eggplant, peppers and zucchini to ... sliced cold beef and ratatouille mixture. Yield: 4 servings.

4. COUSCOUS

Wash chicken, dry well. Wash and prepare vegetables, slice peeled carrots; quarter turnips; cut cabbage in wedges; slice eggplant crosswise 1/4 inch thick; slice ... oil added to water.

5. CONFIT OF VEGETABLES

The confit can be made ... same bowl toss eggplant with remaining oil. Spread in ... Brush with oil. Broil 4-6 inches from heat source as directed.

6. EGGPLANT AND PASTA

Saute eggplant and mushrooms in butter and ... minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.

7. SPECIAL EGGPLANT SUBS

Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. ... peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!

8. ANTIPASTO PICNIC BREAD

Cut the top of the bread and scoop out the inside, leaving about 1/2-inch of thick crust. Sauté sliced onions for 5 to 6 minutes ...

9. EGGPLANT PASTA

Cut bread into rough crumbs ... the garlic. Cut eggplant into slices and sprinkle with 1/2 teaspoon ... Preparation time: 45 minutes. Serves: 4.

10. ROASTED VEGETABLES

Heat oven to 400 degrees. Cut tomatoes, eggplant, and zucchini into 1/4 inch thick slices. Cut onion into thin ... another 10 minutes. Serves 8.

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