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puttanesca sauce
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puttanesca sauce
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1.
PUTTANESCA SAUCE
Prepare to embark on an ... with the delectable
Puttanesca Sauce
—a spicy, tangy, and savory ... ground black pepper if desired. Buon appetito!
Ingredients: 10 (flakes .. juice .. kalamata .. oil ...)
2.
PUTTANESCA SAUCE
Saute' garlic in olive oil ... minutes on medium heat stirring occasionally. Pour
sauce
over cooked linguine. Sprinkle Parmesano cheese on top.
Ingredients: 12 (anchovies .. capers .. garlic .. oil .. olives ...)
3.
PUTTANESCA PASTA SAUCE
Heat oil in skillet with ... Prepare pasta (linguine preferred). Drain pasta and add
sauce
. Toss well and sprinkle with fresh chopped parsley.
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
4.
PASTA PUTTANESCA
Note: If you don't have ... leaf in the
sauce
. Simmer over medium-low heat, ... substituted for pancetta, but with different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
5.
PASTA PUTTANESCA
This
sauce
is prepared more quickly if ... pancetta. Sauté with the onions and garlic in the first step and simmer the
sauce
5 minutes longer.
Ingredients: 16 (denté .. fillets .. flakes .. ingredients* .. oil ...)
6.
SPAGHETTI ALLA PUTTANESCA
Translated literally as "whore's spaghetti", ... additional hot pepper
sauce
if desired. 7. Toss over ... may want to cut the anchovies in half.
Ingredients: 13 (garlic .. oil .. olives .. oregano .. parsley .. quarters ...)
7.
VEAL AND SHRIMP PUTTANESCA
Put olive oil into pan ... Madeira wine, tomato
sauce
, salt, pepper and grated ...
sauce
is thick and veal and shrimp is done. Yield 4 servings.
Ingredients: 15 (anchovies .. capers .. cheese .. cube .. flour ...)
8.
LINGUINE PUTTANESCA
Combine oil, onion, garlic and ... pasta with the
sauce
and top with grated Parmesan. ... Simply serve by topping pasta with the
sauce
and cheese.
Ingredients: 11 (capers .. flakes .. oil .. onion .. salt ...)
9.
PASTA ALLA PUTTANESCA
To prepare the
sauce
, brown the garlic in ... the
sauce
over the linguini, toss and serve immediately. Sprinkle with crushed hot pepper to taste.
Ingredients: 14 (anchovies .. capers .. leaves .. linguini .. oil ...)
10.
PASTA PUTTANESCA
1. Bring 4 quarts water ... boil. Keep the
sauce
at a full boil and ...
sauce
has thickened to your liking. Serve immediately over pasta. Serves 4.
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. parsley ...)
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