| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for peach liquor
Dissolve Jello in boiling water. Add liquor in place of cold water. Pour into small plastic cups. Place in refrigerator until set.
Mix together and place in pie plate. Mix together and cut in butter. Sprinkle on top of peaches. Bake 30 minutes at 375 degrees.
1. Combine strawberries, oranges, 1 cup sugar with strawberry liquor and cover and chill overnight ... juice in a blender. Mix on high and enjoy."
Heat oven to 350 degrees. ... intervals. Sprinkle with liquor. Reserve 3 tablespoons jelly; ... cake. Refrigerate until serving time. 16 servings.
Heat raspberries and thicken with ... pouring 1/8 cup peach juice over top of ice ... 1 tablespoon raspberry liquor. Top with whipped cream ... raspberry sauce before using.
Beat separately until light in ... or rye. These liquors may each form the basic ... cream 1 c. peach brandy Refrigerate covered for 3 ... eggnog sprinkled with nutmeg.
7. SANGRIA
In a large Pyrex dish, ... macaroons, pineapple slices, peach halves, pear halves, and apricots. ... fruit layers. Sprinkle liquor over fruit mixture. Bake in ... (1/2 hour). Serve warm.
Sift dry ingredients together and mix with Amaretto liquor. Line pie pan with pastry, fill with peach mixture and cover with top ... 1 (9 inch) pie.
Melt butter and cool. Sift flour. Add salt and sugar; add this to candied fruit and nuts; mix well. Pour melted butter over mixture and mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables