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Results 1 - 10 of 144 for pan shortcake
Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
Preheat oven to 375°F. In ... or shortening. If pan is not a non-stick type, ... serving. Shells may also be filled with ice cream and frozen.
This quantity will yield 29 ... x 8 inch pan or a cornstick pan. Bake ... Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
Sift dry ingredients, work in ... layers for cake pan. Place one layer in ... Cranberry Sauce between layers and on top. Serve hot with whipped cream.
Sift dry ingredients into a mixing bowl. Cut in shortening until it is like coarse meal. Beat egg and milk. Add to dry ingredients until ...
Bake cake, cool and split layers to make 4. Mix whipped topping and sour cream. Blend in sugar. Add pudding (dry) and mix well. Between ...
Mix flour, butter and sugar together. Press on cookie sheet. Bake 15 or 18 minutes at 350 degrees until light brown. Let cool. Mix cream ...
Place apples in deep baking ... apples. Cover with shortcake dough, bake at 375 degrees ... Knead 6-8 turns. Roll to 1/2 inch thick, cover apples.
Remove the skin and bones from the cooked chicken. Cut meat into small pieces. Make a sauce, using 2 cups chicken stock and thicken it with ...
Rinse strawberries and cut off ... sugar in a pan and heat on stovetop until ... *Please note this recipe is for 24 servings, great for cook-outs*
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