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Results 1 - 10 of 18 for paella spanish rice
Brown chicken in oil; remove ... 4-quart casserole combine rice, water, clams with juice, ... cooking for 30 minutes more or until rice is done.
In a large skillet over ... tomatoes with juices, rice mix and oregano. Add chicken. ... don't open. Sprinkle with parsley right before serving.
Preheat the oven to 400 ... casserole. Rinse the rice in a colander and add ... serve with a chilled dry white wine or cold beer. 6 to 8 servings.
Cut each chicken in 8 ... each cup of rice. When boiling, add rice, ... salt. Cook the Paella at high flame for 5 ... an artistic way and serve.
5. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... pieces (optional), wine, rice, and chicken broth. Season ... Serve with lemon wedges.
Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper. IN heavy skillet, brown chicken in hot oil about 20 minutes. Place ...
Use a large casserole with ... cooked, add the rice and water. Cook over low ... remaining whole pimientos. Serves 8. Can be served over rice.
8. PAELLA
Heat oil in pan or ... a boil, add rice, stir, add chicken. Cover ... cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
(Keep another handy because you ... minutes. Have your rice cooked and your shrimp and ... mix the flavors together until I added it to the rice.
10. PAELLA
This is a great Friday ... pan and make rice according to package directions. Add ... together and cook until the seafood of choice is done. Serves 6.
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