Results 1 - 10 of 37 for osgood pie

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Cream butter and sugar add ... Spread in unbaked pie shell. Bake in a preheated ... 40-45 minutes. Cool and serve with whipped cream, if desired.

Beat egg whites; set aside. ... Pour into unbaked pie shell (unless a large 9 ... top and the cinnamon makes it a nice brown topping for the pie.

Sift sugar, nutmeg, flour and salt. Melt butter and beat egg yolks. Mix all together and add pecans and raisins. Beat egg whites stiff and ...

Beat the egg yolks and ... whites until stiff and fold into the mixture. Pour into 2 unbaked pie shells and bake at 400°F for about 35 minutes.

Combine eggs and sugar; beat well. Add spices, vinegar, raisins and pecans; pour into pastry shell. Bake at 350 degrees for 45 minutes.



Combine first 3 ingredients; mix ... in beaten egg whites. Pour in two uncooked pie shells. Bake in 300°F oven until knife comes out clean.

Beat egg yolks until light ... Pour into unbaked pie shell. Bake 10 minutes at ... reduce to 350 degrees for about 25 minutes. Makes 8 servings.

Beat eggs by hand and ... and thick 10-inch pie and you can make 2 ... BUT I always make the big one so it will taste nearly as good as Oma's!

Combine egg yolks, milk, sugar, ... raisins. Pour into pie shells. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees, bake for 30 minutes.

Heat milk and add raisins. ... Pour into unbaked pie shells. Bake 10 minutes at 425 degrees. ... to 375 degrees and bake 25-30 minutes longer.

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