Sauté the sausage meat with ... add the 4 bacon strips and fry til bacon ... with salt, pepper, onion powder, garlic powder and paprika. ... and pour in sherry to moisten. Remove from heat ... accompaniment to this dish.
In a large pot, cover ... red wine vinegar, sherry wine vinegar, red pepper flakes, ... bell peppers, sweet onion, and green pickled peppers ... prepare the optional bacon variation, cook the bacon in ... Makes about 8 servings.
Beat the cream cheese until ... sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and ... Stir in the bacon and pecans just before serving. ... for dipping. Servings: 8 e
Slice bacon into 1/4 to 1/2-inch pieces ... crispy; add diced onion, stir and cook until onions are translucent; add diced bell ... minutes at 50% power.
In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper ... from pan. Add onion, salt and pepper to ... stir into spinach, serve.