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Results 71 - 80 of 121 for onions sherry bacon
71. COUNTRY PATE
Saute chopped onion and garlic in butter. Add ... or blender with sherry or brandy, salt (try 1/2 ... freezing. Serve with crackers (Ak-Mak are good).
Heat oven to 350 degrees. ... green pepper and onions in butter until crisp-tender. Add ... and half, and sherry; mix well. In large ... mixture, turkey, artichoke, bacon, carrots, and Mozzarella cheese. ... 15-20 minutes. 10-12 servings.
73. VEAL PAPRIKA
Season veal with salt and pepper. Fry bacon crisp; drain and transfer to ... to casserole. Add onion and garlic to frying pan ... add broth and sherry. Transfer to casserole. Cover ... 210 calories per serving.
74. COUNTRY PATE
1. In 3 quart saucepan, ... oil, cook mushrooms, onion, and garlic until tender, ... stirring occasionally. Add sherry, salt, pepper, thyme, and ... loaf pan with bacon, letting bacon slices hang ... 16 first course servings.
75. TURKEY MORNAY
In a large skillet over medium heat, brown bacon in butter, remove and set ... Mozzarella, Parmesan and sherry, add macaroni, asparagus, mushrooms, onion, turkey and bacon. Toss ... bubbly and heated through.
Coat rabbit with seasoned flour. Heat oven to 325 degrees. Meanwhile cook rabbit until evenly brown in hot butter or drippings in large ...
Mix well. Chill. Spread on melba toast and broil about 3 minutes.
Brown bacon; drain fat. Brown hamburger, drain fat. Brown onion. Add rest of ingredients. ... 350 degrees or in covered crock pot on low all day.
Combine all the ingredients (none, any, or all of the optional ingredients). Cook on medium heat until just boiling, stirring often. Simmer ...
80. WILD RICE SOUP
Fill 2 empty cans with ... for saltiness. Brown bacon bits until very crisp; add onions, celery, and green pepper. ... about 1 tablespoon sherry wine. Be careful with the ... than not enough. Simmer.
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