Old Fashion Fudge Candy - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Did you mean fudge candy?

Results 1 - 10 of 17 for old fashion fudge candy

1 2 Next

1. (OLD FASHIONED) COCOA FUDGE CANDY

Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.

2. OLD - FASHION FUDGE (Microwave)

How to Microwave Old Fashioned Fudge: Combine sugar, cocoa and ... use a conventional candy thermometer while microwaving. However, you ... syrup to 2 tablespoons.

3. OLD-FASHIONED BOILED FUDGE

Combine sugars, salt, flour, chocolate ... stage (234-240°F on candy thermometer). Remove from heat and ... a candy thermometer is recommended.

4. OLD FASHIONED FUDGE

Combine sugar, cocoa, milk, salt ... water (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.

5. OLD FASHIONED CHOCOLATE FUDGE

Combine sugar, milk, chocolate, corn ... 234 degrees on candy thermometer. Remove from heat; add ... inches. Cool until firm. Cut into squares.

6. OLD FASHIONED FUDGE

Butter a loaf pan 9 ... degrees on a candy thermometer (or until small amount ... pan. Cool until firm. Cut into 1 inch squares. Makes 32 squares.

7. GRANDMOTHER'S OLD-FASHION CHOCOLATE FUDGE

Mix sugar and cocoa. Add ... Beat well until candy looses its gloss. Add pecans ... into buttered dish. Cut candy before it gets completely cold.

8. OLD FASHIONED FUDGE

Butter loaf pan, 9 x ... 234 degrees on candy thermometer (or until small amount ... mixture evenly in pan. Cool until firm. Cut into 1 inch squares.

9. OLD FASHIONED FUDGE

Spray 9 x 5 x ... degrees on a candy thermometer, or until small amount ... (1 piece) - 85 calories; trace cholesterol; 3 gm fat; 35 mg sodium.

10. OLD - FASHIONED FUDGE

Butter loaf pan, 9 x ... 234 degrees on candy thermometer (or until small amount ... Wrap; chill until firm. Cut into 1/4 inch slices, 48 slices.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables