In 5 quart Dutch oven, ... remaining lemon strip, mint leaves and tea bags. Let stand 10 minutes ... large pitcher with ice cubes and mint sprigs. Pour ... strip. Makes 3 quarts.
In large heat-proof jar or ... boiling water over mint and tea bags. Steep 30 minutes. In ... cold water and ice before serving. Garnish with additional mint. Makes 2 quarts.
Ingredients: 8 (bags .. ice .. juice .. sugar ...)