Results 1 - 10 of 17 for merlot

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Preheat oven to 375°F. In ... dissolved. Add milk, Merlot and vanilla, and stir until ... with Merlot buttercream. Serve with coffee or milk.

Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...

In a large frying pan, heat 1/2 the butter or olive oil and sauté the carrots, celery, onion, potatoes, and garlic until slightly browned. ...

Divide the lamb and place in two heavy-duty ziploc bags (the lamb will pull apart naturally in sections). In a large mixing bowl combine ...

1. On medium, heat olive oil in large skillet with cover 2. Chop and/or dice onion 3. Separate and slice garlic very thinly. 4. Add onion ...



In large non-metal bowl combine turkey, onion, garlic, basil, 1 cup Parmesan, egg, bread crumbs, and 1 cup wine. Get your hands in there, ...

Melt butter in large heavy bottom soup pot. Add onions and garlic. Sauté for 10 to 15 minutes. Add thyme and bay leaves. Sauté another 5 ...

Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...

Brown meat with some salt and pepper. Mix all ingredients in Crock-Pot. Cook on high 1 hour, then low for 4 to 5 hours. For best results ...

Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...

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