Results 1 - 10 of 2,400 for mayonnaise potato salad

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a skillet, sauté bacon, ... small bowl, combine mayonnaise, mustard, cider vinegar, celery ... available, use new or baby white potatoes instead.

Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... coats the whole salad, but try not to ... hour. Add the mayonnaise, the chopped parsley and ... room temperature. 8-10 servings.

Lightly oil a 6-cup ring-mold ... dissolves. Stir In mayonnaise, salt, and cayenne; blend well. Pour over potato mixture; toss to mix well. ... cherry tomatoes. Yield: 6 servings

Place potatoes and eggs in warm water with 2 tablespoons salt. Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes ...

Blend all ingredients and cook ... thickened. Cool slightly and stir into potato mixture. This recipe is enough dressing for 6 medium potatoes.



Combine. Cook over medium heat, stir constantly, until thick and bubbly. Remove from heat, stir no threat of sticking. Will taste milder ...

Peel boiled eggs while still ... pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to 1 week.

Start in the pan in ... Cool. Add mustard, mayonnaise, vinegar and mix well. Makes ... be kept in refrigerator in covered container for weeks.

Put first 7 ingredients on stove, and heat. Beat egg yolks and combine with above mixture. Cook until it comes to a boil. Remove from stove ...

Peel boiled eggs while still ... pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to one week.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index