Results 1 - 10 of 34 for maple marshmallows

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Preheat oven to 400°F. Peel yams or sweet potatoes ... a boil, add maple syrup; reduce heat to a ... Note: If adding mini-marshmallows, spread them evenly over ... Omit cinnamon; use vanilla.

Put maple sugar and boiling water in ... of spoon. Add marshmallow cream and pour gradually on ... folding until the right consistency to spread.

Spray baking dish with non-stick ... on top. Pour maple syrup over mixture. Bake for ... layer of miniature marshmallows over top of hot mixture. ... toasty or golden brown.

Mix together the sugar, butter, maple syrup, milk, and marshmallows in a large saucepan. Cook, ... prepared pan. Cool completely. Cut into 36 squares.

Combine sugar, flour and syrup ... Stir in fruit, marshmallows - fold in whipped cream. ... freeze firm - about 6 hours. Serves 8-10 or more.



Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...

Boil together syrup, milk and ... until creamy. Spread marshmallows and nuts on a greased sheet. Pour maple cream over nuts and marshmallows and spread out on sheet.

In large pan stir together ... off fire, add marshmallows, white chocolate, nuts and maple extract. Beat until smooth. Pour into well buttered pan.

Boil sweet potatoes until almost ... light brown sugar, maple syrup, sugar, butter, water, and ... A topping of marshmallows and pecans may be added before removing from oven.

Combine first 4 ingredients in ... and add butter, marshmallow cream, maple flavoring and nuts. Beat until ... Pour into 9 x 9-inch buttered pan.

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