Results 1 - 10 of 86 for lipton onion soup baked chicken

1  2  3  4  5  6  7  8  9   Next

In a 9x13 inch baking ... the top of chicken, sprinkle 1 package crushed dry Lipton onion soup mix. Cover and bake at 350 degrees, until the ... mashed potatoes or noodles.

In 13 x 9 inch ... Minute Rice. Sprinkle soup mix and 1 tablespoon dry ... water over rice, onion and parsley Arrange chicken parts on rice and onion. ... mixture over chicken. Bake at 350 degrees uncovered about 1 hour.

Dice and boil potatoes in ... tender. Add powdered soup mix. Simmer on low heat ... aside. Sauté sliced onion and garlic separately. Spread softened ... with foil and bake at 400°F for 10 minutes or until bubbly.

Mix rice with cans of soup in baking dish. Add 1/4 ... of dish. Lay chicken breasts over rice mixture. Evenly pour dry onion soup mix over top of ... Reynold's Wrap and bake at 350 degrees for 45 ... before chicken is done.

Melt the butter in a ... two cans of soup with the milk over the rice. Sprinkle the dry onion soup mix over this and place the chicken breasts on it. Salt chicken ... with foil and bake at 350 degrees for about ... 15 minutes to brown.



Place chicken breasts in Pyrex dish. Mix onion soup, French dressing and cranberry ... for 4 hours. Bake at 350 degrees for 1 hour or until done. Serves 6.

Clean chicken well and place in a ... Layer potatoes, carrots, onion and mushrooms. Slice butter and put over layers. Crumble up soup mix over the top. Add ... with foil and bake at 350 degrees about 1 hour. Easy and good.

Sprinkle pork chops with salt ... chops. Cover and bake at 350 degrees for about ... minutes of baking time for browner chops and thicker gravy.

Place chicken breasts (can be frozen) in ... dressing, and dry onion soup and pour over chicken. Cover with foil and bake 1 hour at 350 degrees. ... tasty, colorful and delicious.

In a 9"x13" cake pan, mix the soup mix, dressing and cranberry sauce. ... evenly. Lay the chicken breasts on the mixture. Spoon ... day. To serve, bake uncovered at 350 degrees for ... until chicken is tender.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index