Results 1 - 10 of 41 for jam cheesecake cups

1  2  3  4  5   Next

Heat oven to 375°F. Slice ... Spread with grape jam. In large bowl, combine ... 375°F for 25 to 30 minutes. Cool and cut into dessert squares.

Recipe created by George Yates. ... stir in the jam or jelly and do not ... container and freeze for at least 2 hours. , 2 time winner Best of Show

Preheat oven to 350°F. In ... for 3 hours. Just before serving, spread dairy sour cream over cake. Top with strawberries and drizzle with jam.

NO OVEN. NO MIXING. NO WAITING! Cracker, spoon on some cream cheese and then top it with strawberry jam. Its a little bit of heaven on a cracker!

Preheat oven to 350 degrees. ... Stir red raspberry jam until smooth. Spread 3/4 cup ... of cool crust. CHEESECAKE: Beat cream cheese, sugar, ... dozen, 85 calories each.



Prepare crust in food processor ... stir often. Remove cheesecake from pan, place on serving ... edges. Melt apricot jam and lemon juice over low ... wax paper and refrigerate.

Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...

Preheat oven to 300 degrees. ... drained from raspberries, jelly or jam, and cornstarch; cook until slightly thickened. Cool then add raspberries.

Preheat oven to 300 degrees. ... for at least 6 hours. When ready to serve, heat jam and blackberries. Pour hot over the cake slices. Serves 8.

In each of 18 paper or foil 2 2/3 inch baking cups, place 1 cookie; place ... hours. Top each cheesecake with 1 teaspoon jam. Makes 18 cheesecakes. Variation: ... with 1 teaspoon jam.

1  2  3  4  5   Next

 

Recipe Index