Results 1 - 10 of 44 for grille lamb

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Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Servings: 4 Heat a cast-iron or other heavy skillet on high ...

Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.

(achaari boti kabab) In Indian ... recipe to marinate lamb cubes. 1. Heat the vegetable ... the marinade. 5. Grill, covered, on medium-low heat, ... lemon wedges. Serves 6.

Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.

Blanch rosemary, marjoram and parsley ... Marinate the Australian lamb ribeye for 4 to 6 hours in the refrigerator. Grill the lamb for 4 minutes ... rest before serving. Enjoy!



Puree first 6 ingredients in ... large muscles of lamb to form even thickness. Rub ... with lemon pepper. Grill lamb about 10 minutes per ... with hard crusted bread.

1. To make the honey-hoisin ... 1 to 8 lamb chops, keeping in mind that ... dark brown, crusty exterior. Serve immediately. Yield: 2 servings.

Blend together mint, 1/4 cup ... Cover and marinate lamb overnight in refrigerator. Broil lamb on grill, 20 minutes, each side. ... much fat as possible.

In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.

Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.

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