Gravy Gingersnaps - Recipes

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Results 1 - 10 of 31 for gravy gingersnaps

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1. PORK CHOPS WITH GINGERSNAP GRAVY

Brown pork chops on both sides in hot oil. Remove and drain on paper towel. Pour excess fat out of skillet. Add beef broth and onion to ...

2. PORK LINKS AND GINGERSNAP GRAVY

Cook pork sausages in water ... 20 minutes. Add gingersnaps (broken up), small amount of ... and sugar. Cook slowly and stir about 10 minutes.

3. SAUERBRATEN WITH GINGERSNAP GRAVY

Place the beef roast in ... sprinkle in crushed gingersnaps and simmer, covered for 1 ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!

4. EASY SAUERBRATEN

Thoroughly brown all sides of ... briskly stir in gingersnaps (start with 8 to 10) until gravy is thickened. Add raisins. Serve ... roast and cooked noodles.

5. GERMAN POT ROAST

Rub meat with salt, ginger ... except fat and gingersnaps in saucepan. Bring to a ... and pepper. Reduce gravy slightly, stirring constantly over low ... potato dumplings or noodles.

6. SAUERBRATEN

Roll roast in flour and ... other ingredients, except gingersnaps, and simmer 3 to ... gingersnaps to thicken gravy. Meat will shred it is so tender.

7. SAUERBRATEN

Thoroughly rub meat with 1/2 ... warm while making Gingersnap Gravy. For 2 cups gravy, ... cup water. Add gingersnaps, cook, stirring until mixture ... serve with red cabbage.

8. GINGERSNAP POT ROAST

Put meat in pot. Add ... pepper, allspice and Gravy Master. Cook over low heat ... tender. Add crumbled gingersnaps 15-20 minutes before meat is ... after gingersnaps are added.

9. STUFFED BEEF ROLLS IN SAUERBRATEN GRAVY

Cut meat into 12 even ... skillet; cover. Lower heat. Simmer 1 hour or until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.

10. SALISBURY SAUERBRATEN

Combine 1/3 cup gravy with the next 4 ingredients ... well. Pour over patties and potatoes. Bake covered for 20 minutes longer. Yields: 4 servings.

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