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Results 21 - 30 of 31 for gravy gingersnaps
Arrange a large sheet of ... fat. To make gravy, add gingersnaps to drippings; cook until smooth ... Serve gravy over roast. Yield 6-7 servings.
22. GERMAN POT ROAST
Place meat in a glass ... and discard. Add gingersnaps, mashing them into liquid. Run gravy through a food mill or ... 351 calories each serving.
Rub beef with salt and ... Add raisins and gingersnaps; cook, stirring until thick. Pour part of the gravy over the meat after slicing ... in recloseable plastic bag.
In large bowl mix 1 ... stirring. Stir in gingersnaps. Return meat to pot, spoon gravy over it, simmer covered for ... with gravy. Serves 6-8.
Soak meat 2-4 days, turning ... and heat. Soak gingersnaps in part of brine and use to thicken gravy. Split and add brown ... in gravy to serve.
26. SAUERBRATEN
Three to four days before ... surface fat from gravy. Stir in gingersnaps and simmer a few minutes. ... inch thick slices with gravy poured over.
27. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... to boil. Add gingersnaps. Pour over meat; simmer ... platter; pour some gravy over it. Serve in thin slices with more gravy.
28. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... Save brine for gravy. Grease a heavy roasting ... with flour and gingersnaps. Roast meat 1/2 hour ... pancakes, Spatzles, or noodles.
29. SAUERBRATEN
Mix vinegar, water, onions, spices, ... saving juice for gravy. Grease a heavy roasting ... flour and crushed gingersnaps. Mix well and pour ... Serves 6 to 8.
30. SAUERBRATEN
Place meat in deep ceramic ... high. Stir in gingersnaps; cover and cook on ... faster to cook gravy on the stove). Serve gravy ... dumplings (or mashed potatoes).
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