Note: You can use pineapple ... canned pineapple with cornstarch (add water to make 1/4 ... before using to glaze ham. May be made in ... 10 minutes before carving.
Ingredients: 8 (cornstarch .. garlic .. juice .. mustard .. salt ...)
Combine cake mix and pudding. ... Combine sweetener and cornstarch in blender. Blend until powdery, ... a toothpick. Spoon glaze over the cake. Keep spooning ... cake until it sets.
Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about ... used and the cornstarch. Bring to a boil. ... around meat to serve.