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Results 1 - 10 of 49 for fruit stollen
Scald milk and set aside ... raisins, and candied fruit. Stir in just enough ... of melted butter. Bake in a preheated 375°F for 40-45 minutes.
Mix in a bowl: Scald ... rising, get together fruit. In a large bowl, ... into desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.
Soak fruits in rum, covered for 1 ... Cover; let rise 1 hour. Bake at 375 degrees for 40 minutes. Cool on racks; dust with sugar. Makes 2 loaves.
For both: Cream together sugar, ... lemon rind and fruit cake mix to Stollen). Add same amount of ... warm. When cool, wrap in foil and freeze.
Combine scalded milk, sugar, salt ... hours. Meanwhile, combine fruits and nuts. When dough has ... with Glossy Glaze. Stollen may also be baked in ... Makes 1 cup glaze.
In a large bowl combine ... smooth. Knead in fruit and nuts until evenly distributed. ... one or two stollens. Dust with confectioners' sugar or a confectioners' icing.
Cream yeast with 1 tsp. ... almonds, raisins, candied fruit, lemon peel and fruit. ... oven, brush with melted butter and dust with powdered sugar.
Combine fruits and raisins in orange juice ... mix until smooth. Spread on warm stollen and sprinkle with slivered almonds and candied cherries.
9. STOLLEN
Tidbit: The traditional "shape" is the key to stollen. 1. Combine raisins, candied fruit and orange juice in a ... racks. Yield: 2 large loves.
Scald milk, add sugar, butter, ... nutmeg, and all fruits and nuts into dough. Roll ... or 2 small stollen. GLAZE: Cream 2 tablespoons ... candied cherries and citron.
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