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Results 1 - 10 of 13 for flounder stuffed herbs
In a microwave safe casserole, micro-cook spinach, uncovered on 100% power (high) 3-5 minutes or until thawed, breaking up with a fork ...
Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...
Prepare stuffing mix as label ... serve, carefully lift stuffed fillets with a large spatula ... Pour watercress sauce over flounder. Serves 4.
Dip filets in melted butter. Place on foil-covered baking sheet. Sprinkle heavily with stuffing crumbs. Drizzle with melted butter. Bake at ...
Melt butter; add onions, celery ... well mixed. Split flounder in center and cut almost ... with melted butter and lemon juice before serving.
Roll up each piece of flounder; place in greased casserole. ... degrees for 30 minutes. Bake, uncovered, for 30 minutes longer. Yield: 4 servings.
Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fillets. In bowl, mix scallop mixture. Sprinkle scallop mixture ...
Prepare stuffing mix as label directs; set aside. Preheat oven to 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" baking dish with ...
Saute celery and onion in ... dillweed; drizzle over stuffed fillets. Sprinkle with paprika. Place ... Garnish with fresh dillweed. Yield 4 servings.
Saute celery and onion in ... weed; brush over stuffed fillets; sprinkle with paprika. Place lemon slice on each. Bake at 350 degrees 25-30 minutes.
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