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Results 1 - 10 of 34 for flat roll
1. SALAD FLAT
Bake crescent rolls as directed. Let cool. Mix ... Valley Dressing. Spread on flats. Sprinkle chopped vegetables on top. Cut into bite size squares.
Prepare hot roll mix according to package directions. ... degrees for 5 to 6 minutes or until golden, slightly bubbly on surface and crisp. Makes 12.
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough ...
Heat oven to 375 degrees. Roll dough into 2 long rectangles. ... also add other cheese you like). Bake until golden brown, about 8 to 10 minutes.
Combine ingredients. Divide small recipe ... small glass to roll out on cookie sheets.) Break, ... of Cheddar and Monterey Jack cheese on tray.)
6. FLAT BREAD
Blend all. Roll real thin. Bake on ungreased griddle.
7. FLAT BREAD
Mix like pie crust. Dissolve 1 teaspoon baking soda in 3/4 cup warm water. Add to above. Roll thin. Bake at 350 degrees for 5 minutes.
8. SALAD FLAT
Roll out crescent rolls into rectangular ... Valley Dressing. Spread on 'flats.' Sprinkle chopped vegetables on top. Cut into bite- size squares.
Heat the unsweetened chocolate over ... two 7-inch long rolls. Wrap and chill rolls ... at 350 degrees for 10-12 minutes. Cool on a wire rack.
10. FLAT BREAD
Mix the above like pie ... into small balls. Roll very thin with a lefse ... grill. I usually finish drying the Flat Bread in a very slow oven.
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