Tip: Try chicken tenderloin for more results.

Results 1 - 8 of 8 for flakes chicken tenderloin

This dish is delicious and ... to 350°F. Dredge chicken strips in flour and then ... Put crushed Frosted Flakes in a Ziploc freezer bag ... mustard for dipping. Enjoy!

Preheat oven to 400°F. Mix ... pepper, red pepper flakes, chili powder, and Italian ... After rinsing the chicken, dip each piece into ... of cous cous! .

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

Place preserves in 1-quart Cook ... garlic and pepper flakes. Microcook on High (100%) ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.

MARINATE: Mix olive oil, 1 ... cut the beef tenderloin into 3 ounce strips and ... Put wine and chicken stock in and simmer for ... and vegetables. Serves 2.

Partially freeze meat - slice ... servings. (I use only chicken and it is delicious). A face without a smile is like a lantern without a light.

Pound meat flat; dip into ... of crackers, Corn Flakes and flour. Fry until brown. ... under broiler (uncovered) to brown for 5 minutes if desired.

Place turkey in 1 1/2 ... served. One whole chicken breast (about 1 pound) can ... melon. If desired, 2 cups cooked chicken or turkey can be used.

 

Recipe Index