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Results 1 - 10 of 23 for filled meatball
Combine ground meat, bread or ... meat mixture into meatballs, using an ice cream ... filling for stuffed peppers, and will make wonderful .
Mix ground beef, bread crumbs, ... cubes, making each meatball 1 1/2 inches in diameter. ... minutes. Add meatballs, cover and simmer 7 minutes.
In a medium bowl stir ... teaspoon for each meatball. Seal. Put balls in ... minutes on high. Chilled balls 4-6 minutes, just to reheat 1-2 minutes.
4. BRACCIOLE
Prepare meatball filling. If thinly sliced round ... for about 2 hours. When ready to serve, remove string and slice into 1 inch or so pieces.
Cook lasagne in boiling, salted water with oil for 15 minutes. Drain and place in pan of lukewarm water to prevent sticking. Combine all ...
6. MEATBALLS
Crumble bread. Mix ingredients thoroughly ... of filling, scatter meatballs, layer of sauce, Mozzarella ... and cheese on top. Dot with butter.
Combine all ingredients in a large mixing bowl. Mix together until a dough forms. Wrap each filler (see bottom of page) in a teaspoon of ...
Combine the beef, spinach, bread ... Dutch oven; add meatballs. Brown on all sides, ... cheese to spoon over individual servings at the table.
Fry meat on medium, stirring occasionally. Add all ingredients, and cook slow about 30 minutes or longer. Keep stirring. When meat starts ...
Combine tomato paste with water and place on low heat. Saute in saucepan onion, green pepper, and oil (as green pepper can over power the ...
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