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Results 1 - 10 of 39 for fill pickle salad
Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).
Sift together flour, sugar, salt, baking powder and soda. Add eggs, buttermilk and butter. Stir until almost smooth. Add oatmeal and ...
Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and ... because it doesn't keep well (not past 1-2 days in refrigerator).
Boil 6 eggs or more ... 2 tablespoons sweet pickle juice. Mix well. Mix well. ... one complete sandwich. Cut crusts off one complete sandwich.
Trim crust off loaf and ... layer with ham salad. Arrange tomato slices and ... Makes 10 slices. Combine all ingredients. Combine all ingredients.
Grate the eggs and add ... Add just enough pickle relish and mayonnaise to the ... tomatoes. Spread CHICKEN SALAD on dry side of this ... icing. WONDERFUL FOR LUNCHEONS.
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Combine all ingredients and mix well. Serve on bread.
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
Cho p eggs. Mix ingredients with mustard and mayonnaise to taste.
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