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Results 1 - 10 of 1,170 for egg pie crust
Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.
Cut shortening into flour and ... meal. Combine beaten egg, water, and vinegar; add ... inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.
In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.
Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. ... floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix flour and salt. Cut ... cornmeal. Mix beaten egg, vinegar and cold water. ... mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.
Sift flour and salt together; cut in shortening. Add egg combined with lemon juice. Add ... water to bind dough together. Wrap in waxed paper.
Mix flour, sugar and salt ... coarse cornmeal. Mix egg yolks and ice water; stir ... at 475 degrees. This is a crisp crust. Makes 2 pie crusts.
Mix flour and salt in ... in shortening. Combine egg, water and vinegar; mix ... cover and shake until it forms a ball. Makes 2 pies or 4 crusts.
Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and ... fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
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