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Results 1 - 10 of 25 for pumpkin cupcakes
Beat eggs. Add pumpkin, sugars and oil; beat ... minutes. Cool on racks and frost with the following. Combine all ingredients and beat until fluffy.
Preheat oven to 350°F Beat ... mix well. Add pumpkin and water and stir until ... vanilla. Beat until fluffy. Stir in sugar. Mix until smooth.
Cream shortening and sugar until ... and shortening. Combine pumpkin and milk. Measure flour, baking ... and vanilla. Frost cupcakes as desired.
In large bowl, combine flour, ... eggs. Stir in pumpkin, oil and vanilla. Add ... food coloring to tint; garnish if desired. Let stand until set.
Heat oven 350 degrees. Mix ... bowl. Add eggs, pumpkin and water. Blend in flour, ... No frosting needed. Very low in calories with no frosting.
Preheat oven to 350 degrees. Beat eggs in a large mixing bowl, add next 6 ingredients and mix well with an electric mixer. Spoon batter ...
*Tint 1 cup icing green ... Cool. To ice "pumpkin," set one Bundt cake, ... icing. Place over center hole in cake to make the pumpkin's "stem."
Combine flour and all dry ... add sugar, oil, pumpkin and milk. Add dry ingredients. ... Set aside until cupcakes are baked. Cool cupcakes 5 ... drizzle glaze on top.
Preheat oven to 350°F. Paper ... Blend cake mix, pumpkin, eggs, vegetable oil and ... cool completely. Spread cupcakes with prepared frosting. Decorate with assorted sprinkles, if desired.
10. PUMPKIN CUPCAKES
Beat eggs at medium speed ... baking powder, nutmeg, pumpkin, oil and milk. Stir ... 25 minutes. Remove cupcakes from pan and let cool ... frosting or eat warm.
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